Indian Kheer

This blend is best packed semi-dense in a phunnel bowl just slightly under the rim. The smell translates to the taste beautifully. It has a strong and sweet custard base with various paan-like spices including cinnamon and cardamom. The floral notes are present but ever so feint; enhancing the present flavors without overpowering any of them enough to actually be considered a floral blend. The smooth and creamy base is accentuated by the sweet fruity notes that are present and the final result is a hookah session with a roller-coaster of flavors.